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» Cook Book Deals to Save Your Hunger
By David Stack | Published 09/30/2008 | Cooking | Unrated
It pays to have a good cook and it also saves money. Dining out at fancy restaurants will siphon up all your pay check, you know what I mean. The day is no longer a good day because of high gas prices, mortgage woes, inflation rates, and many more. So the special instinct that every man should uphold is to save at this time. Why do we have to save? Because who knows when will the sky fall upon us. To tell you folks our situation causes a lot of effects. I no longer have to enumerate all of them. Look at our health care, our businesses, and our homes that will lose its value. Come to think of it.
» Purify Water
By Francesca Black | Published 11/21/2007 | Cooking | Unrated
Water is essential every day for survival. Being able to clean water is just as important, for many diseases, parasites and chemicals can easily be transmitted through water.
» Food Storage
By Francesca Black | Published 11/21/2007 | Cooking | Unrated
There are many possible problems that can occur in which having a supply of food on hand will allow for life to continue in a relatively normal manner. Such circumstances as a trucker's strike, famine, drought, or other natural catastrophes could prevent food from being readily available.
» The History of Soy
By Francesca Black | Published 11/21/2007 | Cooking | Unrated
The soybean has a long history and a very long journey through out the world. This journey, lasting almost 27 centuries, changed the world that we know today. Soy products feed a large part of nearly every country's inhabitants, as well as various non-edible uses.
» Sorting through the Issues of Organic Milk
By Francesca Black | Published 11/21/2007 | Cooking | Unrated
In 1993 the US dairy industry changed dramatically. That year the FDA approved the use of a genetically-engineered form of bST, sparking a controversy that has persisted over the last thirteen years, leading to law suits and disputes over public health and safety.


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